Blackberry Pie
I finally made some really good use of all the blackberries we picked from our yard. PIE!
I used this recipe, and went ahead and just bought the premade pie crust because I have no time with a six month old baby. And it came out delicious.
BLACKBERRY PIE
4 cups fresh blackberries
1/2 cup white sugar
1/2 cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
1/4 cup white sugar
Directions
Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture
into an unbaked pie shell. Spread the remaining 1/2 cup berries on top
of the sweetened berries, and cover with the top crust. Seal and crimp
the edges. Brush the top crust with milk, and sprinkle with 1/4 cup
sugar.
Bake at 425 degree F (220 degrees C) for 15 minutes. Reduce the
temperature of the oven to 375 degrees F (190 degrees C), and bake for
an additional 20 to 25 minutes.
It came out perfect! And I ate a piece warm, with vanilla ice cream.
